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Dr. Clint E. Edmunds

Assistant Professor of Biology School of Sciences


Office: Lakeview Discovery and Science Center 135H
Biology
College of Arts & Sciences
ClintEdmunds@clayton.edu
Phone: (678) 466-4851

Biography

As an Assistant Professor of Biology, I primarily instruct introductory courses for science majors and non-science majors. In addition, I teach courses in my area of expertise: animal physiology, animal nutrition, and animal science.

Education

BS, Biology, Georgia College and State University, 2017

MS, Animal Science, University of Georgia, 2019

Ph D, Animal Science, University of Georgia, 2022

Intellectual Contributions

Clint E Edmunds, Alyssa S. Cornelison, Chantale Farmer, Christof Rapp, Valerie E. Ryman, Wes P. Schweer, Mark E. Wilson, C. Robert Dove, The Effect of Increasing Dietary Manganese from an Organic Source on the Reproductive Performance of Sows, Agriculture – December 17 2022

Clint E Edmunds, Darren S Seidel, Christina B Welch, Eliza A Lee, Michael J Azain, Todd R Callaway, C. Robert Dove, The effect of varying dietary manganese and selenium on the growth performance and manganese-superoxide dismutase activity in nursery pigs, Livestock Science - Elsevier – October 17 2022

C. Robert Dove, Savannah Locke, Clint E. Edmunds, Mallory Sterling, Jordan Sanvidge, Nuan Wang, Clay A. Lents, Michael J Azain, Effect of dietary iodine supplementation on the growth performance and thyroid hormone concentrations of nursery pigs, Journal of Animal Science – May 4 2024

C. Robert Dove, Clint E. Edmunds, Savannah Locke, Trace Minerals: Requirements vs Need – The Case for Iodine in the Nursery, Annual Midwest Swine Nutrition Conference – September 2024

Contracts, Grants, and Sponsored Research

Vivian Padin-Irizarry, Clint Edmunds, Understanding the impact of trace mineral concentration on in vitro bacterial growth. , Clayon State University, Clayton State University, 2000, Funded –  August 2023 to August 2024

Presentations

Paul Melvin, David Murray-Stoker, Clint Edmunds, Vivian Padin-Irizarry, Clayton State University Action Plan Summer 2025, 2025 SERP IV - PULSE Workshop August 5 2025

Elizabeth Suraty, Clint E. Edmunds, Paul Melvin, Vivian Padin-Irizarry, A: Environmental Reservoirs of Antimicrobial Resistance: A Case Study from Reynolds Nature Preserve Water Source, Summer 2025 Experiential Learning Forum, School of Sciences - Clayton State University –  July 25 2025

Tyler Zihlmann, Clint E. Edmunds, Paul Melvin, Vivian Padin-Irizarry, B: Evaluating Natural Resistance: Bacterial Isolates from Reynolds Nature Preserve, Summer 2025 Experiential Learning Forum, School of Sciences - Clayton State University –  July 25 2025

Clint Edmunds, Follow that Food!, Science Adventure Day - Threshold Community Program March 21 2025

Clint Edmunds, Vivian Padin-Irizarry, A: Impact of Trace Mineral Concentration on in vitro Bacterial Growth, Annual Symposium, College of STEM –  March 27 2024

Service to the University & University System of Georgia

University, Information and Technology Council, Committee Member –  August 1 2024 to May 15 2025

Department, Atlanta Science Festival Committee, Committee Chair –  August 1 2024 to March 31 2025

College, Faculty Award Committee, Committee Chair –  August 1 2024 to May 15 2025

Service to the Profession

Member, Georgia Academy of Science 2025

Member, National Association of Biology Teachers 2025

Member, National Association of Biology Teachers 2025

Service to the Community

Guest Speaker, CSU School of Sciences: Science Adventure Day with Threshold Community Program, Local –  March 21 2025

Other, Clayton County Public Schools - Science and Engineering Fair February 8 2025

Program Organizer, Atlanta Science Festival - Follow that Food! An Interactive Exploration of the Digestive System, Local –  March 19 2025

Other, Ashford Park Elementary STEM Fair November 15 2024

Teaching Interest

Introductory Biology Courses and Labs (Science Majors and Non-Science Majors)
Animal Physiology and Lab

Research Interest

Animal Nutrition
Monogastric Nutrition
Trace Mineral Nutrition, Biology, and Biochemistry